
"Start rice cereal at 4 months" is advice many mamas still receive from their pediatricians. And if your baby is dealing with tongue ties, gut sensitivities, reflux, or a general tendency toward gassiness — jumping to solids at 4 months may be the last thing their digestive system needs.
Here's what I actually tell the mamas in my community:
By around 6 months, I want to see something happening — but it doesn't have to be a jar of pureed peas. We're talking about dipping a teething toy into some whipped bone marrow or avocado and letting your baby explore it. Food is for fun until 1. Low pressure. Child-directed. No shoveling.
The babies I work with tend to be reflux-y, gassy, constipated — their guts are still calibrating. By 4 months, things are usually just starting to chill out. Why would we introduce starchy cereal and restart the chaos?
When we do start solids, what we introduce matters. Pediatricians often point moms toward vegetable purees and oatmeal — but there's a growing body of evidence (and real-world wisdom) pointing toward fat and protein-rich first foods that actually support gut healing and brain development:
Bone broth and meat stock
Bone marrow
Avocado
Soft-cooked egg yolk
Liver (yes, really)
Fermented foods in small amounts
These foods support the microbiome, provide bioavailable nutrients, and don't spike blood sugar the way starchy cereals can.
I'm not personally opposed to either approach — but from an oral function standpoint, I care a lot about jaw movement. Chewing matters. It shapes the jaw, develops the muscles that support the tongue, and stimulates the vagus nerve via the tongue-palate connection. If you're doing purees, move through them relatively quickly so you can get to textures that require actual chewing. A sippy cup-free household matters too — straw drinking and open cup drinking beat sippy cups every time for oral development.
Discover out how easy it is to get started with Sensory Solutions Therapy by scheduling your initial phone consult.

"Start rice cereal at 4 months" is advice many mamas still receive from their pediatricians. And if your baby is dealing with tongue ties, gut sensitivities, reflux, or a general tendency toward gassiness — jumping to solids at 4 months may be the last thing their digestive system needs.
Here's what I actually tell the mamas in my community:
By around 6 months, I want to see something happening — but it doesn't have to be a jar of pureed peas. We're talking about dipping a teething toy into some whipped bone marrow or avocado and letting your baby explore it. Food is for fun until 1. Low pressure. Child-directed. No shoveling.
The babies I work with tend to be reflux-y, gassy, constipated — their guts are still calibrating. By 4 months, things are usually just starting to chill out. Why would we introduce starchy cereal and restart the chaos?
When we do start solids, what we introduce matters. Pediatricians often point moms toward vegetable purees and oatmeal — but there's a growing body of evidence (and real-world wisdom) pointing toward fat and protein-rich first foods that actually support gut healing and brain development:
Bone broth and meat stock
Bone marrow
Avocado
Soft-cooked egg yolk
Liver (yes, really)
Fermented foods in small amounts
These foods support the microbiome, provide bioavailable nutrients, and don't spike blood sugar the way starchy cereals can.
I'm not personally opposed to either approach — but from an oral function standpoint, I care a lot about jaw movement. Chewing matters. It shapes the jaw, develops the muscles that support the tongue, and stimulates the vagus nerve via the tongue-palate connection. If you're doing purees, move through them relatively quickly so you can get to textures that require actual chewing. A sippy cup-free household matters too — straw drinking and open cup drinking beat sippy cups every time for oral development.
Discover out how easy it is to get started with Sensory Solutions Therapy by scheduling your initial phone consult.